Monday, April 30, 2007

Red Wine and Cancer

Thanks to Mick Gallagher.

Pitt Study: Red Wine Could Kill Cancer Cells

A new University of Pittsburgh medical study found that red wine could kill cancer cells.

Researchers discovered that a naturally occurring antioxidant found in red wine and many fruits and vegetables selectively kill Leukemia cells. Researchers hope the discovery will lead to a more selective, less-toxic therapy for Leukemia.


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